Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,712 Kcal or 15,541 Kj | 97 gr | 215 gr | 277 gr |
186 % | 37 % | 20 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Rice and peas, Chinese Soup, New York style pasta, Paella, Baby broad beans and peas with rice and mascarpone , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, How to cook bacon and remove excess fat, Salad lyonnaise, Cocotte eggs with Comté, Quiche Lorraine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Pork Chops Champvallon style, Sautéed oyster mushrooms, Scallop and leek pancakes, Creamy Comtoise artichoke gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Tomatoes Provençal, Endives "bonne femme", Couscous, Tomato tatin, ... All |
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