Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,779 Kcal or 15,822 Kj | 111 gr | 798 gr | 16 gr |
189 % | 43 % | 75 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 11 gr | 77 gr | 2 gr |
18 % | 4 % | 7 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 28 gr | 199 gr | 4 gr |
47 % | 11 % | 19 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Jura bread, New leavened bread, Pizza dough, Olive and pesto bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Vietnamese prawns, Seeded loaf, How to prepare endives , Super-green, super-thrifty soup, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Express chilli con carne, Nachos, Pretzels, Hasselback or "Swedish-style" potatoes, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Pogne de Romans, Pitta bread, Hamburger buns, Milk rolls, ... All |
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