Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,337 Kcal or 47,466 Kj | 332 gr | 2,393 gr | 47 gr |
567 % | 128 % | 226 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 48 gr | 1 gr |
11 % | 3 % | 5 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 28 gr | 199 gr | 4 gr |
47 % | 11 % | 19 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Loaf for "les filles'", Pizza dough, Olive and pesto bread, Jura bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Green parsley tahini sauce, Du Barry soup, Sorrel soup, Quick chicken curry, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Old style brioche, Tomatoes Provençal, Fine multi-tomato tart, Salmon and spinach quiche, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Flaky brownie brioche, Kouign-amann, Liège waffles, Ocean bread, ... All |
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