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Coleslaw

Name: Coleslaw
Prep time: 38 min
Total time: 38 min
Yield: 600 g
Cuisine: French
Ingredients: 300 g green cabbage; 300 g carrot; 4 tablespoons mayonnaise; 1 onion

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.

120 K 1× 4.6/5 (25 reviews)

40 min.

Easy

1.10 €

600 g

4 Ingredients

Last modified on: January 3^rd 2014

For 600 g, you will need:

1 300 g green cabbage
2 300 g carrot
3 4 tablespoons mayonnaise
4 1 onion
Total weight: 785 grams

Times for this recipe

Preparation: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 300 g green cabbage, raw.

Stage 2 - ⌛ 15 min.

Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - ⌛ 5 min.

Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - ⌛ 3 min.

Add 4 tablespoons mayonnaise and mix thoroughly.

Stage 5

Your coleslaw is ready.

Remarks

The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.

Keeping: A few days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	50 RDI=5 %	120 RDI=20 %	1,390 RDI=70 %	5,820 RDI: 70 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	20 RDI=2 %	180 RDI=9 %	740 RDI: 9 %

Possible allergens in this recipe: Sulfites, egg, mustard

How much will it cost?

For 600 g : 1.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 1 comment already posted on this recipe

Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

Thanks for sharing...
Posted by Louise september 3^rd 2012 at 17:25 n° 1

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