Cooking-ez.com

1,557 easy and fully explained recipes, with +66K photos and 78 videos

Coleslaw

Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
121 K 1× 4.6/5 (25 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix1.10 € pour combien600 g ingredients4 Ingredients
Keywords:
Last modified on: January 3rd 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 600 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Coleslaw : Stage 1
Prepare 300 g green cabbage, raw.
Stage 2 - ⌛ 15 min.
Coleslaw : Stage 2
Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.
Stage 3 - ⌛ 5 min.
Coleslaw : Stage 3
Chop 1 onion finely and add to the cabbage and carrot.
Stage 4 - ⌛ 3 min.
Coleslaw : Stage 4
Add 4 tablespoons mayonnaise and mix thoroughly.
Stage 5
Coleslaw : Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %50 RDI=5 %120 RDI=20 %1,390 RDI=70 %5,820 RDI: 70 %
Per 100 g2 RDI=1 %6 RDI=1 %20 RDI=2 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, egg, mustard
How much will it cost?
  • For 600 g : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Auvergne gratin, Cockles and cabbage with smoky cream sauce, How to prepare cabbage, Warm scallop and cabbage salad, ... See them all 26

Carrot
Carrot

Like these other recipes: Salmon marinated like herring, Breton style shellfish and vegetable soup, Creamy risotto with vegetables , Provençal braised carrots, Vegetable stock, ... See them all 70

Mayonnaise
Mayonnaise

You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Avocado with Tuna, Roscoff salad, Seafood feuillantines, Eggs with mayonnaise, ... See them all 23

Onion
Onion

Like these other recipes: Salmon marinated like herring, Celery risotto, Cauliflower coconut curry, Shakshuka, Eggs en Cocotte à la Française, ... See them all 153

Other recipes you may also like
Polenta
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
May 24th 2022228 K5 1 hour 30 min.
Endive and walnut salad
Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.
May 11th 201491 K4.9 25 min.
Light herb sauce
Light herb sauce
This is a very quick and easy recipe for a delicious sauce! It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
May 20th 2015106 K4 8 min.
Salad paysanne
Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons. The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
October 21th 202059 K1.5 20 min.
Cornouaillaise salad
Cornouaillaise salad
This salad combines the soft texture of haricot beans with the crunch of croutons. Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
February 23th 202237 K 12 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

    Thanks for sharing...
    Posted by Louise september 3rd 2012 at 17:25 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page