Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 6 gr | 36 gr | 47 gr |
30 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 1 gr | 5 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Veal Chop With Assortment of Vegetables, Vegetable tartare, Roast beef "like they do it in Santa Fe", Breton style shellfish and vegetable soup, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Sautéed Green Vegetables in pan, Pan-fried salmon with white cabbage, Sautéed green vegetables, Fisherman's Ragout, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Avocado with Tuna, Cocktail sauce, Rice and zucchini salad with paprika, Green Piedmont Salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Montagnon rice, Algerian brik rolls, Pâté de campagne, Baker's tuna and mushroom tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Thanks for sharing...