Cooking-ez.com

1,565 easy and fully explained recipes, with +66K photos and 78 videos

Coleslaw

Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
122 K 1× 4.6/5 (25 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix1.10 € pour combien600 g ingredients4 Ingredients
Keywords:
Last modified on: January 3rd 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 600 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Coleslaw : Stage 1
Prepare 300 g green cabbage, raw.
Stage 2 - ⌛ 15 min.
Coleslaw : Stage 2
Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.
Stage 3 - ⌛ 5 min.
Coleslaw : Stage 3
Chop 1 onion finely and add to the cabbage and carrot.
Stage 4 - ⌛ 3 min.
Coleslaw : Stage 4
Add 4 tablespoons mayonnaise and mix thoroughly.
Stage 5
Coleslaw : Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %50 RDI=5 %120 RDI=20 %1,390 RDI=70 %5,820 RDI: 70 %
Per 100 g2 RDI=1 %6 RDI=1 %20 RDI=2 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, egg, mustard
How much will it cost?
  • For 600 g : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Duet of creamed cauliflower and cabbage , Hotpot my grandmother's way , Fisherman's Ragout, Cabbage julienne with ham, ... See them all 27

Carrot
Carrot

Like these other recipes: Vegetable clafoutis, Roasted vegetables with thyme and green sauce, Carrot salad with almonds and Comté cheese, Winter vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 70

Mayonnaise
Mayonnaise

You can get more informations, or check-out other recipes which use it, for example: Broccoli salad with chervil-lemon mayonnaise, Tomato ladybirds, Cocktail sauce, Mimosa eggs, Rice and zucchini salad with paprika, ... See them all 23

Onion
Onion

Like these other recipes: Spicy mustard cauliflower cheese, Shakshuka, Potato tortilla (Spanish omelette), Split peas "à la française", Beef braised in reduced red wine, ... See them all 153

Other recipes you may also like
Pilau rice
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.
February 21th 2011410 K 14.4 35 min.
Simple maple-syrup tart
Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
November 5th 201470 K4.2 50 min.
Coconut sweetcrust pastry
Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
October 25th 202066 K1 15 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011346 K 14 40 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018446 K 15 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

    Thanks for sharing...
    Louise september 3rd 201217:25 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page