Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
40 min.
Easy
1.10 €
600 g
4 IngredientsLast modified on: January 3rd 2014
For 600 g, you will need:
- 1
300 g green cabbage - 2
300 g carrot - 3
4 tablespoons mayonnaise - 4
1 onion - Total weight: 785 grams
Times for this recipe
Preparation: 40 min.
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Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 300 g green cabbage, raw.
Stage 2 - ⌛ 15 min.
Stage 4 - ⌛ 3 min.
Add 4 tablespoons mayonnaise and mix thoroughly.
Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
How much will it cost?
- For 600 g : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Scallops with cabbage julienne, Stuffed cabbage leaves, Bacon and cabbage omelette, Sautéed green vegetables, ... See them all 27
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Cucumber and salmon salad, Seafood feuillantines, Tomato ladybirds, Avocado with Tuna, ... See them all 23
Onion
Like these other recipes: Vegetable clafoutis, Veal Marengo, Bourguignon potatoes , Cretan Bread, Individual creamy endive gratins, ... See them all 153
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The 1 comment already posted on this recipe
Thanks for sharing...