Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.
There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.
There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.
122 K 3.9/5 (24 reviews)
2 hours 20 min.
Easy
6 people
5 IngredientsLast modified on: September 9th 2012
For 6 people, you will need:
- 1
3 peaches - 2
poaching syrup - 3
300 g vanilla ice cream - 4
150 g fruit coulis (fruit purée) - 5
300 g Chantilly cream - Total weight: 1,140 grams
Change measures:
Times for this recipe
Preparation: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 hours
Prepare 3 peaches: peel and poach them in the poaching syrup.
Leave to cool then dice (not too small).
Prepare the Chantilly cream.
Leave to cool then dice (not too small).
Prepare the Chantilly cream.
Stage 2 - 5 min.
Begin assembling the peach Melba:
Place 2 scoops of vanilla ice cream in the bottom of each dish.
Place 2 scoops of vanilla ice cream in the bottom of each dish.
Stage 3 - 5 min.
Add a layer of peaches.
Stage 4 - 5 min.
Pour some raspberry coulis over.
Stage 5 - 5 min.
Finish with Chantilly cream and serve immediately.
Remarks
There have been innumerable versions of peach Melba, and just as many strange uses of the term (who has not seen any-old-thing 'Melba', as soon as vanilla ice cream and whipped cream are involved). It's worth remembering that this is the original recipe.
It would be unusual to find the original recipe in most people's kitchens these days, so here's an extract from the master chef's own book 'Ma Cuisine':
At the same time, I wonder if it's possible to taste the original dish anywhere now? Far from certain.
Even so, we can look out for the essential flavours (which chefs call 'markers') which should be present to get somewhere near the original: vanilla ice cream, poached peach, raspberry, praline marzipan and Chantilly cream.
It would be unusual to find the original recipe in most people's kitchens these days, so here's an extract from the master chef's own book 'Ma Cuisine':
At the same time, I wonder if it's possible to taste the original dish anywhere now? Far from certain.
Even so, we can look out for the essential flavours (which chefs call 'markers') which should be present to get somewhere near the original: vanilla ice cream, poached peach, raspberry, praline marzipan and Chantilly cream.
Keeping: Does not keep.
Source: After Auguste Escoffier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,630 RDI=150 % | 530 RDI=80 % | 6,700 RDI=340 % | 28,050 RDI: 340 % |
| Per 100 g | 20 RDI=6 % | 140 RDI=10 % | 50 RDI=7 % | 590 RDI=30 % | 2,460 RDI: 30 % |
| Per person | 30 RDI=10 % | 270 RDI=30 % | 90 RDI=10 % | 1,120 RDI=60 % | 4,680 RDI: 60 % |
How much will it cost?
- For 6 people : 6.55 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Millefeuille, Pavlova, Pear charlotte, St Tropez tart, ... See them all 30
Vanilla ice cream
You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, Baked Alaska, Ice-cream Vacherin, Little caramelized peach tarts, ... See them all 5
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Blackberry and almond fondant tart, Frozen nougat, Fruit crémeux, Half-cooked chocolate cake with raspberry coulis, ... See them all 11
Peach
Like these other recipes: How to poach peaches, Peach and blackcurrant coupe, Peach and verbena feuilleté, Little caramelized peach tarts, Peach and green tea tart, ... See them all 9
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025288 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018256 K4.3 1 hour 55 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013279 K4.6 1 hour 45 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.