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Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.
There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.
There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.
148 K 3.9/5 (24 reviews)611666
Last modified on: October 15th 2026
For 6 people, you will need:
- 1
3 peaches - 2
poaching syrup - 3
300 ml vanilla ice cream - 4
150 g fruit coulis (fruit purée) - 5
300 g Chantilly cream - Total weight: 1,040 grams
Times for this recipe
Preparation
2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 hours
Prepare 3 peaches: peel and poach them in the poaching syrup.
Leave to cool then dice (not too small).
Prepare the Chantilly cream.
Leave to cool then dice (not too small).
Prepare the Chantilly cream.
Stage 2 - ⌛ 5 min.
Begin assembling the peach Melba:
Place 2 scoops of vanilla ice cream in the bottom of each dish.
Place 2 scoops of vanilla ice cream in the bottom of each dish.
Stage 3 - ⌛ 5 min.
Add a layer of peaches.
Stage 4 - ⌛ 5 min.
Pour some raspberry coulis over.
Stage 5 - ⌛ 5 min.
Finish with Chantilly cream and serve immediately.
Remarks
There have been innumerable versions of peach Melba, and just as many strange uses of the term (who has not seen any-old-thing 'Melba', as soon as vanilla ice cream and whipped cream are involved). It's worth remembering that this is the original recipe.
It would be unusual to find the original recipe in most people's kitchens these days, so here's an extract from the master chef's own book 'Ma Cuisine':
At the same time, I wonder if it's possible to taste the original dish anywhere now? Far from certain.
Even so, we can look out for the essential flavours (which chefs call 'markers') which should be present to get somewhere near the original: vanilla ice cream, poached peach, raspberry, praline marzipan and Chantilly cream.
It would be unusual to find the original recipe in most people's kitchens these days, so here's an extract from the master chef's own book 'Ma Cuisine':
At the same time, I wonder if it's possible to taste the original dish anywhere now? Far from certain.
Even so, we can look out for the essential flavours (which chefs call 'markers') which should be present to get somewhere near the original: vanilla ice cream, poached peach, raspberry, praline marzipan and Chantilly cream.
Keeping: Does not keep.
Source: After Auguste Escoffier.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 11 g RDI=18 % | 163 g RDI=62 % | 39 g RDI=54 % | 214 kcal RDI=11 % | 896 kJ RDI=11 % |
| Per person | 20 g RDI=32 % | 283 g RDI=107 % | 68 g RDI=94 % | 371 kcal RDI=19 % | 1,553 kJ RDI=19 % |
| Whole recipe | 123 g RDI=190 % | 1,699 g RDI=641 % | 410 g RDI=562 % | 2,226 kcal RDI=111 % | 9,320 kJ RDI=111 % |
How much will it cost?
For 6 people
5.80 €
Per person
1.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example:
Vanilla ice cream
You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example:
Peach
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