Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,814 Kcal or 24,342 Kj | 89 gr | 507 gr | 381 gr |
291 % | 34 % | 48 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Citrus tart, Potimarron (Japanese chestnut pumpkin) purée, Grilled cheese, Chestnut moelleux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Pear, grapefruit and pistachio tart, Quince compote, Blackcurrant, vanilla and lime verrine , Panettone, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Puff or flaky pastry (pâte feuilletée), Oaty walnut cake , Hamburgers, Choux pastry (pâte à choux), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)