Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 4 gr | 21 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Bread with Tomato , Vegetable tian, Tomato omelette, Pan con tomate, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Tahitian salad, Chicken and Avocado Salad, Erika's ceviche, Breton Sandwich, Salad paysanne, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Poivrade artichoke Salad, Purple Pesto, Cretan-style salmon , Coq au vin, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Marinated tuna with herbs, Four-tier glasses, Pear and lime meringue pie, Caribbean upside-down cake, ... All |
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