Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Tomato feuilleté with pesto, Spaghetti Bolognese, Cheese and tomato tart, Little vegetable omelettes, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Green Piedmont Salad, Salade Niçoise, White bean gratin "à l'italienne", Rice à la grecque, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Cauliflower tabouleh, Tagliatelle and courgette spaghetti, carbonara style, Seafood sauerkraut, Shakshuka, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Lime (or lemon) curd, Avocado "tarte fine", Cauliflower coconut curry, Citrus syrup, ... All |
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