Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Auvergnat tartines, Four-tier glasses, Kalamata Salad, Ratatouille, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, White bean gratin "à l'italienne", Breton Sandwich, Warm salad of potatoes and purple artichokes, Chicken and Avocado Salad, ... All |
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