Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Moussaka, Bruschetta, Thin tomato jelly and avocado tart, Tahitian salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Green Piedmont Salad, Erika's ceviche, Mexican tart, White bean gratin "à l'italienne", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Tagliatelle and courgette spaghetti, carbonara style, Purple Pesto, Curried mussels with cabbage, Cretan salad, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Comtoise stuffed tomatoes, Meatballs, Cured Pork Belly With Lentils, Polpete, ... All |
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