Hot tomato sauce


Hot tomato sauce
This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
116 K 3.9/5 (25 reviews)
Grade this recipe:
Keywords:
Last modified on: September 20th 2012
For 900 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Hot tomato sauce
Peel 6 13 cups tomato and dice small.

Stage 2 - 5 min.
Hot tomato sauce
Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.
Hot tomato sauce
Peel 1 13 cup red onion and chop finely.

Peel 3 cloves garlic and chop finely.

Stage 4 - 2 min.
Hot tomato sauce
Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 3 limes and 6 tablespoons olive oil to taste, then salt and pepper.

Stage 5 - 1 min.
Hot tomato sauce
Add the blended tomatoes.

Stage 6 - 2 min.
Hot tomato sauce
Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.
Hot tomato sauce
Divide between bowls to put on the table.
Remarks
This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.
And to drink?
A margarita or maybe a Corona.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %130 RDI=10 %90 RDI=10 %1,410 RDI=70 %5,890 RDI: 70 %
Per 100 g1 RDI=0 %5 RDI=1 %4 RDI=1 %60 RDI=3 %260 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 900 g : 7.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013491 K5 50 min.
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
February 21th 2011518 K 14.5 2 hours 55 min.
Mouna
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
May 22th 201959 K1 18 hours 35 min.
Harichou salad
Harichou salad
A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings.
September 29th 20245,637 45 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018367 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page