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Chicken club sandwich

In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.

116K 4.2/5 based on 21 reviews

Last modified on: November 19^th 2012

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For 12 sandwiches, you will need:

1 9 tablespoons olive oil
2 2 lime
3 fresh mint leaves
4 6 chicken breasts
5 300 ml belly (streaky) bacon
6 3 reds onion
7 lettuce
8 12 tablespoons French dressing (vinaigrette)
9 12 tablespoons Mayonnaise
10 24 slices Sandwich bread

Change these quantities to make: 2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
47 min.	35 min.	20 min.	1 hour 42 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Prepare the marinade by mixing rapidly 9 tablespoons olive oil, the juice of 2 lime, a few chopped fresh mint leaves, salt and pepper.

Stage 2 - 30 min.

Add the 6 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.

Note: this can be done the day before and kept in the fridge.

Stage 3 - 15 min.

Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.

Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.

It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).

Stage 4 - 5 min.

Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.

Stage 5 - 5 min.

Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 300 ml belly (streaky) bacon.

Stage 6 - 2 min.

When cooked, lay the bacon on absorbant paper.

Stage 7 - 5 min.

Peel 3 reds onion and slice into thin rings (a mandolin is ideal for this).

Stage 8 - 10 min.

Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.

Season the lettuce with 12 tablespoons French dressing (vinaigrette).

Stage 9 - 5 min.

Slice the chicken breasts.

Stage 10 - 5 min.

Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.

Stage 11 - 5 min.

Cover with lettuce and onion.

Stage 12 - 5 min.

Lightly toast the other 2 slices of bread and spread with mayonnaise.

Stage 13 - 2 min.

Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.

Stage 14 - 3 min.

Before serving, cut each sandwich in two diagonally.

Your club sandwiches are ready.

Remarks

If you prefer a softer sandwich, leave the bread untoasted.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
12,677 Kcal or 53,076 Kj	1,070 gr	4,097 gr	1,513 gr
634 %	411 %	387 %	229 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
334 Kcal or 1,398 Kj	28 gr	108 gr	40 gr
17 %	11 %	10 %	6 %

Per sandwiches
Energetic value	Proteins	Carbohydrates	Fats
1,056 Kcal or 4,421 Kj	89 gr	341 gr	126 gr
53 %	34 %	32 %	19 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard, Egg, Milk, Gluten

How much will it cost?

For 12 sandwiches : 27.53 €
Per sandwiches : 2.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Bacon and cabbage omelette, Country-style spring pasta, Stuffed pumpkin gratin, Eggs Arsène, ... All
	Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Fried egg in bread, Genoese croque-monsieur, Croque-monsieur, Pain perdu, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, Warm haricot bean salad, Cornouaillaise salad, Greek salad with chicken, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Seafood feuillantines, Breton coleslaw, Rice and zucchini salad with paprika, Eggs with mayonnaise, ... All

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