Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,355 Kcal or 5,673 Kj | 57 gr | 233 gr | 39 gr |
68 % | 22 % | 22 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
10 % | 3 % | 3 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
17 % | 5 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Langoustine sabayon tart, Oatmeal cake, Buckwheat almond biscuits, X-Files cookies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Lumberjack turnovers, Chocolate eclairs, How to seal a terrine or casserole dish, Quince and apple compote, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Bacon rolls, Old style brioche, New leavened bread, Mouna, ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Morteau sausage rolled brioche, Sausage mushroom and cheese crumble, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)