Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,030 Kcal or 25,246 Kj | 277 gr | 1,412 gr | 162 gr |
302 % | 107 % | 133 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 10 gr | 50 gr | 6 gr |
11 % | 4 % | 5 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 17 gr | 88 gr | 10 gr |
19 % | 7 % | 8 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Tyrolean apple crumble, Wiener Schnitzel, Chocolate madeleines, Bonnevaux apple tart, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Pizza dough, Jura bread, Yeast-based flaky dough (for croissants), Ocean bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), "Buttonhole" quail eggs, Italian hot chocolate , Paella, Quick orange marmalade, ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Morteau sausage rolled brioche, Sausage mushroom and cheese crumble, ... All |
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