Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,045 Kcal or 37,870 Kj | 416 gr | 2,118 gr | 243 gr |
452 % | 160 % | 200 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 10 gr | 50 gr | 6 gr |
11 % | 4 % | 5 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 17 gr | 88 gr | 10 gr |
19 % | 7 % | 8 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Cantucci di Prato, Ciabatta, Génoise (Genoa sponge), Old style brioche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Sushi, Stewed apple (compote), Kale and potato soup, Blackcurrant liqueur, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Cretan Bread, Old style brioche, Sandwich bread, Panettone, ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... All |
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