Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts.
Brownies should still be soft in the middle, so need to be slightly undercooked.
Brownies should still be soft in the middle, so need to be slightly undercooked.
110 K 4.2/5 (26 reviews)
35 min.
Easy
700 g
6 IngredientsLast modified on: March 8th 2020
For 700 g, you will need:
- 1
½ cup pecan nuts - 2
1 cup dark chocolate - 3
2⁄3 cup butter - 4
½ cup egg ( How to... ) - 5
2⁄3 cup brown sugar - 6
2⁄3 cup flour
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 180°C (360°F).
Toast ½ cup pecan nuts: spread them out on a baking sheet and put in the oven for 5 minutes.
Set aside, and leave the oven on.
Toast ½ cup pecan nuts: spread them out on a baking sheet and put in the oven for 5 minutes.
Set aside, and leave the oven on.
Stage 2 - 2 min.
Put 1 cup dark chocolate et 2⁄3 cup butter into a bowl.
Stage 3 - 10 min.
Stage 4 - 2 min.
Put ½ cup egg and 2⁄3 cup brown sugar into a bowl and mix well.
Stage 5 - 2 min.
Add the egg and sugar mixture to the chocolate.
Beat together by hand until thoroughly mixed.
Beat together by hand until thoroughly mixed.
Stage 6 - 2 min.
Add 2⁄3 cup flour, then the toasted pecan nuts.
Stage 7 - 3 min.
Sit an 8-inch (20 cm) square tin, mould or ring on a sheet of cooking parchment, laid on a baking sheet.
Stage 8 - 2 min.
Pour in the mixture.
Stage 9 - 3 min.
Bake for 20-30 minutes, checking the cooking frequently. Brownies should stay soft, so it is important not to overcook.
Stage 10 - 3 min.
Turn out when cold and cut in portions, if you wish.
Stage 11
You can serve brownies with real custard (crème anglaise) a little whipped cream, a scoop of vanilla ice cream or something more adventurous, like fresh mint ice-cream.
Remarks
If you don't have pecan nuts, walnuts will work just fine.
For an extra-delicious brownie, you can caramelize the pecan nuts (Jeremy's idea).
For a brownie with a more 'cereal' texture, add 50g rolled oats to the mixture. If possible, toast these like the nuts.
For an extra-delicious brownie, you can caramelize the pecan nuts (Jeremy's idea).
For a brownie with a more 'cereal' texture, add 50g rolled oats to the mixture. If possible, toast these like the nuts.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 300 RDI=30 % | 250 RDI=40 % | 3,590 RDI=180 % | 15,030 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 700 g : 4.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate mousse, Leopard cake, "BN style" chocolate-filled biscuits, Chocolate muffins, Chocolate mousse with hazelnuts, ... See them all 36
Butter
Like these other recipes: Dipping bread with cheese, Caramelized apple rice pudding, Scallops with sorrel and Noilly Prat, Fillets of sole Dieppoise, Fillet of salmon meunière, ... See them all 461
Brown sugar
Like these other recipes: Chocolate cereal bars, Crunchy blackcurrant and mascarpone cream verrine, Chocolate cake, Quince and apple compote, Little lemon biscuits, ... See them all 43
Egg
Like these other recipes: Crunchy salad, Gâteau Nantais, Coconut sweetcrust pastry, Jam doughnuts, Scrambled eggs (Oeufs brouillés), ... See them all 233
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