Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,591 Kcal or 15,035 Kj | 36 gr | 303 gr | 249 gr |
180 % | 14 % | 29 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 5 gr | 42 gr | 35 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Nonettes, Red rice pannequets, Pesto crackers, Kouign-amann brioche, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Half-cooked chocolate cake with raspberry coulis, Hot chocolate, Nanou's chocolate cake, Leopard cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Cocktails, Chantilly rice pudding, Quince and apple compote, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Cheese Soufflé, Clafoutis batter, Muffin dough, Provençal colombier for Pentecost, ... All |
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