Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21,543 Kcal or 90,196 Kj | 213 gr | 1,817 gr | 1,491 gr |
1,077 % | 82 % | 171 % | 226 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 5 gr | 42 gr | 35 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Moist chocolate cake, Gnocchi alla romana, Breton style shellfish and vegetable soup, Mushroom tart, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Chocolate mug cake, "BN style" chocolate-filled biscuits, Chocolate eclairs, Millefeuille, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Gingerbread, Plum and hazelnut crumble, Flaky brownie brioche, Flaky brownie brioche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Lemon and lime cakes, Hamburgers, Scrambled eggs (Oeufs brouillés), Amandier (gluten-free almond cake), ... All |
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