Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 12 gr | 125 gr | 70 gr |
59 % | 5 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
21 % | 2 % | 4 % | 4 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Sweet pastry, Paris-Brest, Armagnac marzipan, Coconut tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Endive and beer soup, Caramelized apple and walnut cake, Eggs Arsène, Pork medallions with "full" turnips, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Italian Meringue, Royal icing, Pavlova, Pistachio "Financiers", ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Oat shortbread biscuits, Cranachan, Granola, Canadian apple crumble, ... All |
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