Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
246 K 4.4/5 (32 reviews)
2 hours 2 min.
Easy
2 cakes
9 IngredientsLast modified on: July 5th 2016
For 2 cakes, you will need:
- 1
1 lb + 0.5 oz flour - 2
1 sachet baking powder - 3
6 eggs - 4
9.1 oz butter - 5
7.0 oz whole almonds - 6
14.1 oz icing sugar - 7
0.7 oz vanilla sugar - 8
1.4 oz powdered cocoa - 9
8 tablespoons Milk
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.
Stage 3 - 10 min.
Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.
Stage 4 - 5 min.
In the bowl of a mixer, put 9.1 oz butter, cut in small pieces, then 0.7 oz vanilla sugar, then sieve (to remove any lumps) 14.1 oz icing sugar on top.
Stage 5 - 3 min.
Mix on medium speed for a few minutes.
Stage 6 - 5 min.
Stage 7 - 5 min.
Mix on medium speed until the mixture is smooth and soft.
Stage 8 - 3 min.
Take ¼ of mixture from bowl.
Stage 9 - 3 min.
To this add 1.4 oz powdered cocoa and 8 tablespoons Milk.
Stage 10 - 5 min.
Mix until nice and chocolatey, then add 2/3 of the almonds.
Stage 11 - 3 min.
Add the remaining almonds to the plain mixture.
It's normal to have far more "yellow" than "brown" mixture.
It's normal to have far more "yellow" than "brown" mixture.
Stage 12 - 5 min.
Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.
Stage 13 - 1 hour
Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.
Turn out while still warm and leave to cool on a wire rack.
Turn out while still warm and leave to cool on a wire rack.
Remarks
For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.
Source: Home made from a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 780 RDI=70 % | 370 RDI=60 % | 6,580 RDI=330 % | 27,560 RDI: 330 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per cake | 60 RDI=20 % | 390 RDI=40 % | 180 RDI=30 % | 3,290 RDI=170 % | 13,780 RDI: 170 % |
How much will it cost?
- For 2 cakes : 7.95 €
- Per cake : 4.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Paris-Brest, Marzipan (almond paste), Calissons, Chocolate almond cookies, Sicilian Epiphany Pie, ... See them all 61
Flour
Like these other recipes: Tyrolean apple crumble, Grandma Solange's biscuits, Naan, Coq au vin, Cheese Soufflé, ... See them all 201
Butter
Like these other recipes: Smoky potato and potimarron gratin, Gâteau Basque , Mushroom buckwheat pancakes, Steamed leeks with morel sabayon, Doughnuts, ... See them all 472
Whole almonds
Like these other recipes: Red cabage salad with toasted almonds, Piped petits-fours, Kugelhof for Nanou, Grandma Solange's biscuits, Beetroot and fried chicken salad, ... See them all 23
Other recipes you may also like
How to roll out pastry for a tart
Rolling out pastry from a block and lining a tart mould or tin is not as straighforward as all that. To help you to succeed every time, here is a very simple tip. It will to change your opinion of tarts...October 13th 2010304 K4.6 25 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.February 21th 2011301 K5 55 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).September 10th 2018419 K5 1 hour 50 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023801 K 143.5 1 hour 20 min.
Leek and tuna loaf
This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.October 3rd 2010197 K4.4 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.