Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,907 Kcal or 16,358 Kj | 83 gr | 720 gr | 288 gr |
195 % | 32 % | 68 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 19 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 10 gr | 90 gr | 36 gr |
24 % | 4 % | 8 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Scallop and leek pancakes, Harvest Gratin, Milk rolls, Norwegian tartines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Clementine Creamy, Breton sablé biscuit dough, Pistachio panna cotta with custard, Blackberry and almond fondant tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Framboisier, Gâteau Breton (Brittany butter cake), Invisible apple cake, Bounty-style tart for Alison, ... All | |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Sweet pancake rolls from Brittany, Far Normandy-Brittany, ... All |
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