Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,907 Kcal or 16,358 Kj | 83 gr | 720 gr | 288 gr |
195 % | 32 % | 68 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 19 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 10 gr | 90 gr | 36 gr |
24 % | 4 % | 8 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Quail egg canapés, Apricot and pistachio clafoutis, "Moelleux" cake batter, Prune Far, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Chocolate eclairs, Rum babas, Crème brulée, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Eton mess, Half-cooked chocolate cake with raspberry coulis, Like Bounty, Plain cake, ... All | |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Yvetot Douillons, Sweet pancake rolls from Brittany, ... All |
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