Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,861 Kcal or 24,539 Kj | 124 gr | 1,080 gr | 432 gr |
293 % | 48 % | 102 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 19 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 10 gr | 90 gr | 36 gr |
24 % | 4 % | 8 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Langoustine gratin, Kouign-amann, Lime meringue tart, Coconut tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Crème caramel, Yeast-based flaky dough (for croissants), Rum babas, Caramel semolina pudding with raisins, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Rolled chestnut and apple brioche, Chaud-froid of grapefruit, pineapple and lime custard , Liège waffles, Moist chocolate cake, ... All | |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Sweet pancake rolls from Brittany, Yvetot Douillons, ... All |
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