Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,954 Kcal or 8,181 Kj | 41 gr | 360 gr | 144 gr |
98 % | 16 % | 34 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 19 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 10 gr | 90 gr | 36 gr |
24 % | 4 % | 8 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Diplomat cream, Eggs en Cocotte à la Française, How to cook rice in rice-cooker, Smoky sausage and mash, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Far Normandy-Brittany, Sandwich bread, Sweetcrust pastry (pâte sablée), Vanilla ice cream, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Stewed apricots, Chantilly cream, Tyrolean apple crumble, Frozen Nougat, ... All | |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Far Normandy-Brittany, Sweet pancake rolls from Brittany, ... All |
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