Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
682 Kcal or 2,855 Kj | 19 gr | 73 gr | 67 gr |
34 % | 7 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 17 gr | 16 gr |
8 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 10 gr | 36 gr | 33 gr |
17 % | 4 % | 3 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Thin summer tart "à la grecque", Spaghetti Carbonara, Individual creamy endive gratins, Cream sauce with Vin Jaune, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Sorrel pesto, Spaghetti Carbonara, Roast Brussels sprouts with sage and lemon, Raw beetroot salad, Turnip and Jerusalem artichoke soup, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Comtoise endive salad, Paimpol salad, Smoked eggs, Croque-monsieur complet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Lumberjack turnovers, Stuffed artichokes au gratin, Seared tuna with lemon and lime, Polenta, ... All |
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