Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,456 Kcal or 10,283 Kj | 78 gr | 292 gr | 237 gr |
123 % | 30 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
7 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
15 % | 4 % | 3 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Montagnon rice, Almond mug cake for Mary, Blanquette of veal, Hot sesame-cream chicken tartines, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Spring Bread, Tomato feuilleté with pesto, Turnip and Jerusalem artichoke soup, Broad bean salad with Parmesan, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Bread with Tomato , Fried cheese toasties with avocado, Bruschetta and mozzarella, Welsh (French Welsh Rarebit), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Beef braised in reduced red wine, Mixed seed grissini, Poivrade artichoke Salad, Loin of pork with herbs and julienne vegetables , ... All |
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