Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,106 Kcal or 21,378 Kj | 929 gr | 6,942 gr | 484 gr |
255 % | 357 % | 655 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 37 gr | 275 gr | 19 gr |
10 % | 14 % | 26 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 77 gr | 578 gr | 40 gr |
21 % | 30 % | 55 % | 6 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Celeriac and mushroom gratin, Fish Mousselines, Leopard cake, Gratin Comtois, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Purple Pesto, Turnip and Jerusalem artichoke soup, Eggs with green asparagus and Parmesan cheese, Penne with purple artichokes, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Baby spinach salad, Panzanella, Auvergnat tartines, Avocado mousse with sorrel, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Green parsley sauce, Leek and Mimolette tart, Escalope of veal in a cream sauce, Julia salad, ... All |
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