Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,684 Kcal or 15,424 Kj | 116 gr | 438 gr | 355 gr |
184 % | 45 % | 41 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
7 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
15 % | 4 % | 3 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Celeriac and mushroom gratin, Soft apple cookies, Quick prawn curry, Potato gratin, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Tomato foccacia, Spinach and chick peas "à la milanaise", Meatballs, Coriander and cashew nut pesto, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Polpete, Quail egg canapés, Montbenoit's canapés, Bistro celery salad, Bistro-style red endive salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Preserved lemons, Dipping bread with cheese, Italian style gratin, Endives "bonne femme", ... All |
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