Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
181 % | 3 % | 6 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 1 gr | 5 gr | 29 gr |
11 % | <1 % | <1 % | 3 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
181 % | 3 % | 6 % | 56 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Chicken pie, Kalamata Salad, Escalope of veal in a cream sauce, Stewed plums, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Tandoori-flavoured chicken with leeks, Coq au vin, Roast potatoes "à la provençale", Veal Marengo, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, Stock-pot fish , Roast potatoes "à la provençale", Foie gras cured in salt, French bean salad with vinaigrette , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Celeriac and mushroom gratin, Roast potatoes "à la provençale", Creamy cauliflower with smoked salmon, Roast beef "like they do it in Santa Fe", ... All |
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