Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
12 hours 40 min.
Easy
1 jar
7 IngredientsLast modified on: December 2nd 2012
For 1 jar, you will need:
- 1
4 cups + 3 tablespoons lemon - 2
1 cup coarse salt - 3
2 cups + 2 tablespoons olive oil - 4
1 bayleaf - 5
thyme - 6
rosemary - 7
1 teaspoon peppercorns
Change measures:
Times for this recipe
Preparation: 12 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 4 cups + 3 tablespoons lemon.
As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.
As the peel will be left on, it is important to use organic lemons, or to scrub each lemon thoroughly at least.
Stage 2 - 8 min.
Trim off both ends of each lemon, then slice them. Use a mandolin if you have one; it's ideal for this job.
Stage 3 - 10 min.
Spread a fine layer of coarse salt in a large dish, lay lemon slices flat in the bottom, then scatter more salt over.
Stage 4 - 12 hours
Stage 5
The next day you will see that the lemons have given off juice, but that the salt has not completely dissolved.
Stage 6 - 5 min.
Remove the remaining salt from each lemon slice with a brush...
Stage 7 - 5 min.
...and pack them into a jar.
Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.
Slip sprigs of your chosen herbs and peppercorns in between the slices as you go.
Stage 8 - 3 min.
Cover completely with olive oil.
Stage 9
Seal the jar and leave for 3 months.
Stage 10
After this, the lemons will be preserved by the oil and you can begin to use them as and when you need.
Stage 11
It is worth noting that the oil in the jar will take on the flavour and you can use this as well. For example, it makes an amazing french dressing (vinaigrette)
Remarks
You can use any herbs you like or have to hand. Similarly, the quantities of salt and oil are simply for guidance. If you take out some of the oil, be sure not to leave the lemons in the jar uncovered, or they will turn mouldy.
You can scald the herbs before using them, as in the herb olive oil recipe.
You can scald the herbs before using them, as in the herb olive oil recipe.
Keeping: Several months.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 90 RDI=8 % | 500 RDI=80 % | 4,900 RDI=250 % | 20,520 RDI: 250 % |
| Per 100 g | 0 | 5 RDI=0 % | 30 RDI=4 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 1 jar : 5.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
132 K4.3 40 min.
This recipe uses (among others)
Lemon
Like these other recipes: Apple macaronade, Seared tuna with lemon and lime, Quince paste, Stewed apple (compote), Citrus syrup, ... See them all 124
Olive oil
Like these other recipes: Madras rice, Pissaladière with puff pastry, Veal Marengo, Gratin-style spinach and chicken omelette , Endive and beer soup, ... See them all 531
Coarse salt
Like these other recipes: How to cook pasta properly, Fish in a salt crust, How to prepare Jerusalem artichokes, Salmon marinated like herring, Potted meat (rillettes), ... See them all 16
Bayleaf
Like these other recipes: Mexican-style pork medallions , Celeriac and mushroom gratin, Bruschetta and mozzarella, Spaghetti Bolognese, How to slow cook meat, ... See them all 65
Other recipes you may also like
"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.June 26th 2011186 K5 60 min.
Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking. Here's a recipe for clafoutis batter, which you can use with any fruit you like.August 23th 202326 K5 5 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011363 K4.0 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018264 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe