Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
Last modified on: March 10th 2019
Keywords for this recipe:For 180 madeleines, you will need:
- 1
0 kg 2 g icing sugar - 2
0 kg 2 g flour - 3
0 kg 2 g egg white - 4
1 1⁄3 cup Pistachio powder or paste - 5
0 kg 2 g Noisette butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 24 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 39 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 0 kg 2 g egg white and whisk in.
Stage 3 - 3 min.
Add 1 1⁄3 cup Pistachio powder or paste and mix again.
Stage 4 - 3 min.
Pour 0 kg 2 g Noisette butter into the mixture...
Stage 5 - 10 min.
...and mix thoroughly.
Stage 6 - 1 hour
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.
Stage 7 - 15 min.
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Remarks
Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
Keeping: A few days in an airtight tin.
Source: After Joel Robulchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 40 % | 970 90 % | 700 110 % | 9,390 470 % | 39,300 470 % |
| Per 100 g | 3 1 % | 40 4 % | 30 4 % | 390 20 % | 1,640 20 % |
| Per madeleines | 0 | 5 1 % | 3 1 % | 50 3 % | 220 3 % |
How much will it cost?
- For 180 madeleines : 9.70 €
- Per madeleines : 0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg white
Like these other recipes: Clafoutis "Marie-Antoinette", Finger biscuits, Macaronade mixture, Almond macaroon cake, Two-coloured chocolate-orange tart, ... See them all 52
Icing sugar
Like these other recipes: Oat financiers for Louise, Chocolate almond cookies, Arlesian Biscuits, Arizona cupcakes, Succès praliné (praline meringue), ... See them all 59
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio "Financiers", Génoise (Genoa sponge), Chocolate madeleines, Financier batter, ... See them all 8
Flour
Like these other recipes: Elsa's Comtoise galette, Shortbread tart with sweet apricots and rosemary, "Moelleux" cake batter, Cookies of the Camisards, Chilli potato wedges, ... See them all 194
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