Cooking-ez.com

1,045 easy and fully explained recipes, with 11,454 photos and 77 videos

Pistachio madeleines

Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.

71,913 25/5 for 2 ratings

Last modified on: March 10^th 2019

For 60 madeleines, you will need:

1 200 g icing sugar
2 100 g flour
3 200 g egg white
4 100 g Pistachio powder or paste
5 200 g Noisette butter
Total weight: 800 grams

Change those ingredients for: 20 madeleines 30 madeleines 60 madeleines 120 madeleines 180 madeleines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
24 min.	1 hour	15 min.	1 hour 39 min.

Keeping: A few days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Sieve 200 g icing sugar and 100 g flour into a bowl and mix with a whisk.

Stage 2 - 3 min.

Add 200 g egg white and whisk in.

Stage 3 - 3 min.

Add 100 g Pistachio powder or paste and mix again.

Stage 4 - 3 min.

Pour 200 g Noisette butter into the mixture...

Stage 5 - 10 min.

...and mix thoroughly.

Stage 6 - 1 hour

Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.

Stage 7 - 15 min.

Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.

Leave to cool on a wire rack.

Remarks

Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.

These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,787 Kcal or 11,669 Kj	23 gr	284 gr	173 gr
139 %	9 %	27 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
348 Kcal or 1,457 Kj	3 gr	36 gr	22 gr
17 %	1 %	3 %	3 %

Per madeleines
Energetic value	Proteins	Carbohydrates	Fats
46 Kcal or 193 Kj	< 1 gr	5 gr	3 gr
2 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 60 madeleines : 3.23 €
Per madeleines : 0.05 €

Note : These prices are only approximate

Change currency:

Source

After Joel Robulchon.

More recipes?

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Arizona cupcakes, Chocolate sweetcrust pastry, Hazelnut and orange cake, Marzipan (almond paste), ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Génoise (Genoa sponge), Chocolate madeleines, Financiers, Pistachio "Financiers", ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Almond macaroon cake, Baked Alaska, Walnut paste, Crust for tea, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio custard tart, Crusty pistachio, almond and apricot flan, Mini apricot and pistachio brioches, Pistachio confectioner's custard, ... All

Other recipes you may also like

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
78,6484.7/5 for 20 ratings 55 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
93,2955/5 for 1 ratings 38 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
109,8165/5 for 1 ratings 49 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
251,906 714.7/5 for 43 ratings 2 hours 38 min.

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
75,0884.3/5 for 15 ratings 3 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

I just made these - they were easy to make (I used the purchased pistachio paste from King Arthur Flour)...but the pistachio flavor was not as pronounced as I would like....next time I might add a couple of drops of either almond or pistachio extract.
Posted by Lisa may 24^th 2017 at 01:19 (n° 2)
Oh how I adore Madeleines, jh. I especially like the use of the pistachio paste. Why have I never thought of that, lol...Thank you so much for sharing and a very Happy New Year to you and yours!!! Louise:)
Posted by Louise january 6^th 2013 at 15:02 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.