This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
1 hour 40 min.
Easy
3.25 €
60 madeleines
5 IngredientsLast modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
200 g icing sugar - 2
100 g flour - 3
200 g egg white - 4
100 g pistachio powder or paste - 5
200 g noisette butter - Total weight: 800 grams
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Add 200 g egg white and whisk in.
Stage 3 - ⌛ 3 min.
Add 100 g pistachio powder or paste and mix again.
Stage 4 - ⌛ 3 min.
Pour 200 g noisette butter into the mixture...
Stage 5 - ⌛ 10 min.
...and mix thoroughly.
Stage 6 - ⌛ 1 hour
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.
Stage 7 - ⌛ 15 min.
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Remarks
Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
Keeping: A few days in an airtight tin.
Source: After Joel Robulchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 320 RDI=30 % | 230 RDI=40 % | 3,130 RDI=160 % | 13,100 RDI: 160 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=4 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per madeleines | 0 | 5 RDI=1 % | 3 RDI=1 % | 50 RDI=3 % | 220 RDI: 3 % |
How much will it cost?
- For 60 madeleines : 3.25 €
- Per madeleines : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg white
Like these other recipes: Financier batter, Hazelnut and orange cake, Walnut paste, Nougat, Almond macaroon cake, ... See them all 54
Icing sugar
Like these other recipes: Walnut short bread, Ardéchois, How to dust, Coconut tuiles, Gâteau Nantais, ... See them all 63
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Pistachio "Financiers", Clafoutis batter, Lemon and lime cakes, Pancake batter, ... See them all 9
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pistachio cream, Pistachio panna cotta with custard, Pear, grapefruit and pistachio tart, Pistachio tiramisu, ... See them all 12
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011781 K3.5 8 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette). September 10th 2018431 K5 1 hour 50 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes). February 21th 2011298 K 15 2 hours 45 min.
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta. July 25th 2020293 K 25 15 min.
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven. October 20th 2011139 K 14.6 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe