Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 52 gr | 336 gr | 86 gr |
121 % | 20 % | 32 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Celery soup bourguignonne style, Gnocchi alla romana, Mousse with two chocolates, Milk rolls, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Little chocolate and hazelnut fondants, Tyrolean apple crumble, Nanou's tuna tart, "Moelleux" cake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Pear and lime meringue pie, Sushi, Little caramelized peach tarts, Crêpes Suzette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Spicy roast cauliflower gratin, Morel risotto with Vin Jaune and Mont d'Or, Yeast-based flaky dough (for croissants), Sauce Normande (for fish), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)