Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,271 Kcal or 30,442 Kj | 157 gr | 1,007 gr | 258 gr |
364 % | 61 % | 95 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Parmesan cauliflower cheese, Paris flan filling, Mousse with two chocolates, Gâteau Basque , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Toffee apple upside-down cake, Fish fillet with preserved lemons, Peanut rolls, Toasted almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Fruit crumble, Apple and almond gratin, Blackcurrant jelly, Muffin dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Onion fondue, Harvest Gratin, Little caramelized peach tarts, Scallop and leek pancakes, ... All |
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