Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 52 gr | 336 gr | 86 gr |
121 % | 20 % | 32 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Far Normandy-Brittany, Smoky potato and potimarron gratin, Potimarron and leek soup, Italian hot chocolate , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Doughnuts, Grapefruit cake, Pesto crackers, Escalope cordon bleu, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Caramelized brioche with pear and kiwi, Muffin dough, Lemon and lime cakes, Little caramelized peach tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Pilau rice, Yeast-based flaky dough (for croissants), Purée of Jerusalem artichokes with foie gras, "Moelleux" cake batter, ... All |
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