Sliced chicken with mushrooms and broccoli
Blanched broccoli sautéed quickly with thin slices of fried chicken.
162 K 4/5 (37 reviews)
1 hour 4 min.
Easy
8 people
9 IngredientsLast modified on: May 10th 2023
For 8 people, you will need:
1 lb + 12.2 oz broccoli
2 lb + 3.2 oz 
4 tablespoons 
2 
1 lb + 0.8 oz chicken breast
2 knobs 
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 1 lb + 12.2 oz broccoli.
Stage 4 - 5 min.
Slice 1 lb + 0.8 oz chicken breast (take no notice of the strange colour of this chicken breast in the photo. It was frozen and I thawed it by poaching it in chicken stock).
Stage 5 - 2 min.
Heat 4 tablespoons olive oil in a large saucepan then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.
Stage 6 - 8 min.
Add the mushrooms and cook, stirring regularly.
Note: if the mushrooms you are using give off a lot of water, drain this off and discard it to speed up the cooking.
Note: if the mushrooms you are using give off a lot of water, drain this off and discard it to speed up the cooking.
Stage 7 - 3 min.
Set aside on a plate.
Stage 8 - 1 min.
Using the same pan, heat 4 tablespoons olive oil, then add the chicken.
Stage 9 - 8 min.
Cook until lightly browned...
Stage 10 - 2 min.
...then add the broccoli and mushrooms, salt and pepper. Stir well.
Stage 11 - 5 min.
The dish is ready when the broccoli is heated through.Check seasoning.
You can add 2 knobs butter at the last minute, if you wish.
You can add 2 knobs butter at the last minute, if you wish.
Remarks
For added flavour, squeeze lemon juice over the mushrooms after cooking.
Keeping: A few days in the fridge, covered with stretch film. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 70 RDI=6 % | 160 RDI=30 % | 2,210 RDI=110 % | 9,250 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 3 RDI=0 % | 9 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 10 RDI=5 % | 8 RDI=1 % | 20 RDI=3 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 8 people : 11.40 €
- Per person : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broccoli
Like these other recipes: Light Broccoli Soup, Leek and broccoli "à la flamande", Sautéed Green Vegetables in pan, How to prepare broccoli, Potato and broccoli gratin, ... See them all 11
Chicken breast
Like these other recipes: Taos hotpot, Escalope cordon bleu, Tex-Mex chicken burger, Thai-style Chicken with Cashew Nuts, Vol-au-vent, ... See them all 29
Mushrooms
Like these other recipes: Pasta with mushrooms, Mushroom duxelles, Boeuf (beef) bourguignon, Smoked haddock and leek fondue tartines, Breton leek and mushroom tart, ... See them all 62
Olive oil
Like these other recipes: Pork chops with a duo of brassicas, Chicken pie, Beet leaf pesto, Sautéed pork with mushrooms in a cream sauce., Sunday night pasta, ... See them all 526
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