Sliced chicken with mushrooms and broccoli


Sliced chicken with mushrooms and broccoli
Blanched broccoli sautéed quickly with thin slices of fried chicken.
162 K 4/5 (37 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Sliced chicken with mushrooms and broccoli
Prepare 1 ¾ cup broccoli.

Stage 2 - 5 min.
Sliced chicken with mushrooms and broccoli
Prepare and slice 2 cups + 2 tablespoons mushrooms.

Stage 3 - 5 min.
Sliced chicken with mushrooms and broccoli

Stage 4 - 5 min.
Sliced chicken with mushrooms and broccoli
Slice 1 cup chicken breast (take no notice of the strange colour of this chicken breast in the photo. It was frozen and I thawed it by poaching it in chicken stock).

Stage 5 - 2 min.
Sliced chicken with mushrooms and broccoli
Heat 2 tablespoons olive oil in a large saucepan then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Stage 6 - 8 min.
Sliced chicken with mushrooms and broccoli
Add the mushrooms and cook, stirring regularly.

Note: if the mushrooms you are using give off a lot of water, drain this off and discard it to speed up the cooking.

Stage 7 - 3 min.
Sliced chicken with mushrooms and broccoli
Set aside on a plate.

Stage 8 - 1 min.
Sliced chicken with mushrooms and broccoli
Using the same pan, heat 2 tablespoons olive oil, then add the chicken.

Stage 9 - 8 min.
Sliced chicken with mushrooms and broccoli
Cook until lightly browned...

Stage 10 - 2 min.
Sliced chicken with mushrooms and broccoli
...then add the broccoli and mushrooms, salt and pepper. Stir well.

Stage 11 - 5 min.
Sliced chicken with mushrooms and broccoli
The dish is ready when the broccoli is heated through.Check seasoning.

You can add 1 knob butter at the last minute, if you wish.
Remarks
For added flavour, squeeze lemon juice over the mushrooms after cooking.
Keeping: A few days in the fridge, covered with stretch film. .
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %30 RDI=3 %80 RDI=10 %1,100 RDI=60 %4,620 RDI: 60 %
Per 100 g6 RDI=2 %3 RDI=0 %9 RDI=1 %120 RDI=6 %520 RDI: 6 %
Per person10 RDI=5 %8 RDI=1 %20 RDI=3 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 5.70 €
  • Per person : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Involtinis
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21th 2011398 K4.4 2 hours 55 min.
French custard tart
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
July 13th 2022447 K 234.3 1 hour 10 min.
Tomato and courgette tart
Tomato and courgette tart
This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
July 18th 2010232 K4.2 2 hours 5 min.
Vol-au-vent cases
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry.
October 16th 2013316 K4.1 45 min.
Summer Salmon Blanquette
Summer Salmon Blanquette
This simple blanquette is a creamy dish of pan-fried salmon chunks with fresh broad beans and mushrooms. Although it is just right for the start of summer, it can be made at any time of year.
July 3rd 202474 K3.7 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page