Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 56 gr | 34 gr | 82 gr |
55 % | 22 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Quartet of brassicas with cream , Sautéd broccoli with ham, Broccoli savoury custard, Leek and broccoli "à la flamande", ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Warm chicken salad, Chicken "cantina", Chicken nems, Chinese Soup, Paté en croute (terrine in a pie crust), ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Chicken and mushroom pie, Mushroom duxelles, Tomato omelette, Mixed salad with curry mayo, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Leek and Mimolette tart, Parcels of fish fillet in spinach, Melt-in-the mouth meat and vegetables in a sealed casserole, Warm haricot bean salad, ... All |
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