Last modified on: January 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35,941 Kcal or 150,478 Kj | 730 gr | 2,999 gr | 2,761 gr |
1,797 % | 281 % | 283 % | 418 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,382 Kcal or 5,786 Kj | 28 gr | 115 gr | 106 gr |
69 % | 11 % | 11 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,493 Kcal or 18,811 Kj | 91 gr | 375 gr | 345 gr |
225 % | 35 % | 35 % | 52 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Aligot, Hachis parmentier, Colcannon, Welsh-style potato purée, ... All |
![]() | Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Chicken and mushroom pie, Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, Sautéed chicken with leeks, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Potimarron (chestnut pumpkin) "au gratin", Thin spinach and potato tart, Grilled ham and bechamel sandwiches, Stuffed artichokes au gratin, ... All |
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