Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
89K 16 4
Last modified on: January 27th 2013
Keywords for this recipe:ParmentierDuckMash potatoesGratinFor 12 people, you will need:
- 1
2 kgs 250 g potato purée - 2
1 kg 50 g chicken - 3
600 g grated cheese - 4
300 g Foie gras (optional) - Total weight: 3,900 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 20 min. | 51 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Preheat the oven to 430°F (220°C).
Spread a layer of potato purée in the bottom of each ramekin.
Spread a layer of potato purée in the bottom of each ramekin.
Stage 2 - 5 min.
Add a layer of duck.
Stage 3 - 5 min.
You can add a few small pieces of foie gras if you wish.
Stage 4 - 8 min.
Cover with a second layer of potato purée.
Stage 5 - 5 min.
Scatter grated cheese over the top and cook in the oven for about 20 minutes...
Stage 6 - 20 min.
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Keeping
Several days in the fridge, protected by food film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,766 Kcal or 32,515 Kj | 431 gr | 414 gr | 623 gr |
| 388 % | 166 % | 39 % | 94 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 199 Kcal or 833 Kj | 11 gr | 11 gr | 16 gr |
| 10 % | 4 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 647 Kcal or 2,709 Kj | 36 gr | 35 gr | 52 gr |
| 32 % | 14 % | 3 % | 8 % |
How much will it cost?
- For 12 people : 15.53 €
- Per person : 1.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
After Joel Robuchon.
This recipe uses (among others)
 | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Colcannon, Potato and two ham gratin, Welsh-style potato purée, Oxtail Parmentier, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Tandoori-flavoured chicken with leeks, Chicken and mushroom brik rolls, Chicken with rice and leeks, Sautéed chicken with leeks, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Salmon and Spinach Gratin, Breton galettes (pancakes), Gratin slices with spinach, Spinach Croque-monsieur , ... All |
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