This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
2 hours 45 min.
Easy
2.30 €
20 biscuits
8 IngredientsLast modified on: December 23th 2012
For 20 biscuits, you will need:
- 1
150 g flour - 2
30 g powdered cocoa - 3
120 g butter - 4
80 g icing sugar - 5
1 egg - 6
½ teaspoon baking powder - 7
50 g marzipan (almond paste) - 8 1 tablespoon icing sugar
- Total weight: 500 grams
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a food-processor bowl: 150 g flour, 30 g powdered cocoa, 120 g butter, 80 g icing sugar, 1 egg and ½ teaspoon baking powder.
Stage 2 - ⌛ 5 min.
Knead on slow spead until evenly mixed.
Stage 3 - ⌛ 2 hours
Gather the dough into a "cake", wrap in plastic film and refrigerate for at least 2 hours.
You can prepare the dough the day before you use it.
You can prepare the dough the day before you use it.
Stage 4 - ⌛ 15 min.
Preheat the oven to 360°F (180°C).
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Stage 5 - ⌛ 3 min.
Roll out the marzipan and cut out circles with a cutter.
Stage 6 - ⌛ 3 min.
Cut again across the middle to make the leaf shape.
Stage 7 - ⌛ 5 min.
Use a nozzle to create the spiny outline of holly leaves.
Stage 8 - ⌛ 5 min.
Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.
Remarks
For more detailed instructions on working with marzipan, you can see how to make marzipan decorations.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
Keeping: A few days in an aritight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 41 RDI=16 % | 307 RDI=29 % | 155 RDI=24 % | 2,247 RDI=112 % | 9,408 RDI: 112 % |
| Per 100 g | 8 RDI=3 % | 61 RDI=6 % | 31 RDI=5 % | 451 RDI=23 % | 1,891 RDI: 23 % |
| Per biscuits | 2 RDI=1 % | 15 RDI=1 % | 7 RDI=1 % | 112 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 20 biscuits : 2.30 €
- Per biscuits : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pesto crackers, Flamiche, Arlesian Biscuits, Sweet pastry, Red mullet fillets with a reduced white-wine sauce, ... See them all 214
Butter
Like these other recipes: Clementine-chestnuts brioche perdue, Sandwich bread, Chocolate mug cake, Pogne de Romans, Toasted almond cake, ... See them all 498
Icing sugar
Like these other recipes: Arizona cupcakes, Coconut "croute à thé", Diamond biscuits, Mini lemon millefeuilles, Mirlitons of Guipavas, ... See them all 63
Marzipan (almond paste)
You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Agen prune cake, Provençal colombier for Pentecost, Fraisier (French strawberry cake), Piped petits-fours, ... See them all 6
Other recipes you may also like
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif. February 21th 2011362 K4.8 5 hours 6 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe. February 28th 2012323 K4 1 hour 40 min.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold. June 5th 2013294 K3.8 2 hours 20 min.
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient. December 5th 2022171 K4.3 3 hours 1 min.
Franche-Comté sticks
Thin baguettes made with Morteau sausage and cancoillotte cheese. The cancoillotte is added in the form of crumbled metton curds (normally melted in milk to make the creamy cancoillotte). Sliced thinly, these sticks make an ideal aperitif snack for sharing with friends. October 24th 2017128 K4 5 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe