Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
2 hours 45 min.
Easy
60 biscuits
8 IngredientsLast modified on: December 23th 2012
For 60 biscuits, you will need:
- 1
450 g flour - 2
90 g powdered cocoa - 3
360 g butter - 4
240 g icing sugar - 5
3 eggs - 6
1.5 teaspoon baking powder - 7
150 g marzipan (almond paste) - 8 3 tablespoons icing sugar
- Total weight: 1,495 grams
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Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 450 g flour, 90 g powdered cocoa, 360 g butter, 240 g icing sugar, 3 eggs and 1.5 teaspoon baking powder.
Stage 2 - 5 min.
Knead on slow spead until evenly mixed.
Stage 3 - 2 hours
Gather the dough into a "cake", wrap in plastic film and refrigerate for at least 2 hours.
You can prepare the dough the day before you use it.
You can prepare the dough the day before you use it.
Stage 4 - 15 min.
Preheat the oven to 360°F (180°C).
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Stage 5 - 3 min.
Roll out the marzipan and cut out circles with a cutter.
Stage 6 - 3 min.
Cut again across the middle to make the leaf shape.
Stage 7 - 5 min.
Use a nozzle to create the spiny outline of holly leaves.
Stage 8 - 5 min.
Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.
Remarks
For more detailed instructions on working with marzipan, you can see how to make marzipan decorations.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
Keeping: A few days in an aritight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 920 RDI=90 % | 470 RDI=70 % | 6,740 RDI=340 % | 28,220 RDI: 340 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 30 RDI=5 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per biscuits | 2 RDI=1 % | 20 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 60 biscuits : 6.80 €
- Per biscuits : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Poppy seed and lemon cake, Caramelized apple and walnut cake, Chestnut and hazelnut biscuits, Toasted almond cake, Bonnevaux apple tart, ... See them all 204
Icing sugar
Like these other recipes: Marzipan (almond paste), Half-cooked chocolate cake with raspberry coulis, Financier batter, Walnut paste, How to make marzipan decorations, ... See them all 60
Marzipan (almond paste)
You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Arizona cupcakes, Provençal colombier for Pentecost, Piped petits-fours, How to make marzipan decorations, ... See them all 6
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