Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,209 Kcal or 17,622 Kj | 131 gr | 449 gr | 210 gr |
210 % | 51 % | 42 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 31 gr | 15 gr |
15 % | 4 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
842 Kcal or 3,525 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 8 % | 6 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Half-cooked chocolate cake with raspberry coulis, Puff or flaky pastry (pâte feuilletée), Nantes Tourton, Madeleines, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Quick stuffed courgettes, Mushroom Pancakes au Gratin, Stuffed baguette , Spicy roast cauliflower gratin, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Mushroom velouté, Pistachio powder or paste, Nachos, Chicken nems, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Blanquette of veal, Hot sesame-cream chicken tartines, Pan-fried salmon with white cabbage, Chocolate-verbena cream, ... All |
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