Last modified on: February 3rd 2013
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,214 Kcal or 17,643 Kj | 131 gr | 451 gr | 210 gr |
211 % | 51 % | 43 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 8 gr | 28 gr | 13 gr |
13 % | 3 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 9 % | 6 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Choux pastry (pâte à choux), Red mullet fillets with a reduced white-wine sauce, Flamiche, Fillet of salmon meunière, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Grapefruit moelleux, Blanquette of veal, Tartiflette, Tuna pasta, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Breton galettes (pancakes), Baker's chicken and potato tart, Oxtail Parmentier, Sausage buckwheat pancakes, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Sesame fried scampi, New leavened bread, Langoustine sabayon tart, Franche-Comté sticks, ... All |
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