Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
104 K 4.1/5 (29 reviews)
50 min.
Easy
2 galettes
8 IngredientsLast modified on: January 20th 2013
For 2 galettes, you will need:
- 1
500 ml whole milk - 2
200 g caster sugar - 3
150 g butter - 4
300 g flour - 5
6 eggs - 6
240 g cream - 7
40 g beaten egg - 8
2 tablespoons orange flower water (optional) - Total weight: 1,730 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 500 ml whole milk, 200 g caster sugar and 150 g butter into a pan.
Bring to the boil over medium heat.
Put 500 ml whole milk, 200 g caster sugar and 150 g butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 300 g flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 6 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 240 g cream and mix once more.
Stage 6 - 2 min.
Finish by adding 2 tablespoons orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 450 RDI=40 % | 260 RDI=40 % | 4,560 RDI=230 % | 19,100 RDI: 230 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per galette | 50 RDI=20 % | 230 RDI=20 % | 130 RDI=20 % | 2,280 RDI=110 % | 9,550 RDI: 110 % |
How much will it cost?
- For 2 galettes : 4.00 €
- Per galette : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Coconut-vanilla cream for Elsa , Fresh mint ice-cream, Gratin Comtois, Potimarron and celeriac autumn soup, Milk rolls, ... See them all 67
Flour
Like these other recipes: Chestnut Fudge Cupcakes, Dipping bread with cheese, Canadian apple crumble, Oatmeal and chocolate shortbread, Plain cake, ... See them all 204
Cream
Like these other recipes: Hot sesame-cream chicken tartines, Coconut-vanilla cream for Elsa , Chocolate cream with a crunch, irish coffee mousse, Quick chicken curry, Bounty-style tart for Alison, ... See them all 117
Caster sugar
Like these other recipes: Little lemon biscuits, Quick Strawberry Millefeuille, Gâteau Breton (Brittany butter cake), Strawberry mousse with mascarpone, Doughnuts, ... See them all 361
Other recipes you may also like
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve. February 21th 2011143 K5 2 min.
How to prevent bad breath after eating garlic
The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath. February 21th 201177 K 24.3
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points. January 8th 2013324 K5 2 hours 40 min.
Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese. January 21th 201888 K5 1 hour 35 min.
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian. August 4th 201984 K3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.