Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,828 Kcal or 28,587 Kj | 373 gr | 31 gr | 572 gr |
341 % | 143 % | 3 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
28 % | 12 % | <1 % | 7 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, How to prepare cabbage, Coleslaw, Fisherman's Ragout, Winegrowers' sausage casserole, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon and leek fondue tart, Salmon chard rolls, Seafood feuillantines, Salmon and Spinach Gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Tartiflette, Blanquette of veal, Clementine Chantilly, New tiramisu, ... All |
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