Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Pan-fried salmon with white cabbage

Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
130 K 4.0/5 (24 reviews)
Grade this recipe:
duree1 hour 2 min. difficultéEasy prix16.60 € pour combien12 people ingredients10 Ingredients
Keywords:
Last modified on: January 3rd 2014
For this recipe: I want to make it (534×) I made it (523×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 12 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Pan-fried salmon with white cabbage : Stage 1
Prepare and finely chop 3 shallots.
Stage 2 - 2 min.
Pan-fried salmon with white cabbage : Stage 2
Mix 180 g sherry vinegar and 180 g dry white wine.
Stage 3 - 2 min.
Pan-fried salmon with white cabbage : Stage 3
Melt 60 g butter in a small pan, then add the chopped shallot, salt and pepper.

Cook without colouring for 1 or 2 minutes.
Stage 4 - 2 min.
Pan-fried salmon with white cabbage : Stage 4
Pour the wine and vinegar mixture into the pan.
Stage 5 - 10 min.
Pan-fried salmon with white cabbage : Stage 5
Leave to reduce by 3/4 over low heat.
Stage 6 - 30 min.
Pan-fried salmon with white cabbage : Stage 6
Prepare 2 kgs 100 g green cabbage, cooked.
Stage 7 - 3 min.
Pan-fried salmon with white cabbage : Stage 7
Pour 300 g cream into the reduced vinegar and mix well with a whisk.
Stage 8 - 8 min.
Pan-fried salmon with white cabbage : Stage 8
Then beat in 300 g butter a small piece at a time...
Stage 9
Pan-fried salmon with white cabbage : Stage 9
...until the sauce is rich and smooth.

Check seasoning and keep hot (a bain-marie is ideal for this).
Stage 11
Pan-fried salmon with white cabbage : Stage 11
Serve the salmon and cabbage on hot plates with the sauce poured over.
Remarks
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.

You can use a different fish if you prefer, such as pollack.
And to drink?
A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe440 RDI=170 %110 RDI=10 %570 RDI=90 %7,350 RDI=370 %30,780 RDI: 370 %
Per 100 g8 RDI=3 %2 RDI=0 %10 RDI=2 %150 RDI=7 %620 RDI: 7 %
Per person40 RDI=10 %9 RDI=1 %50 RDI=7 %610 RDI=30 %2,570 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, milk, Fish
How much will it cost?
  • For 12 people : 49.80 €
  • Per person : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Warm scallop and cabbage salad, Veal Chop With Assortment of Vegetables, How to prepare cabbage, Winegrowers' sausage casserole, ... See them all 26

Fresh salmon
Fresh salmon

Like these other recipes: Seafood feuillantines, Salmon chard rolls, Salmon and Spinach Gratin, Salmon with sorrel, Salmon marinated like herring, ... See them all 11

Cream
Cream

Like these other recipes: Mushroom Pancakes au Gratin, Gratin-style spinach and chicken omelette , Leek and egg frichti, Baked potoatoes with herb butter or cream , Gratin Comtois, ... See them all 117

Other recipes you may also like
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010303 K 14.2 15 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019642 K 24.4 2 hours 35 min.
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8th 2025537 K 14.5 2 hours 50 min.
Scrambled eggs with butter-fried bread and fresh spinach
Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
March 18th 2013302 K3.8 2 hours
Firied fillet of sea bream with polenta
Firied fillet of sea bream with polenta
A fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes.
September 4th 201669 K4.3 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page