Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
120 K 4.0/5 (24 reviews)
1 hour 2 min.
Easy
12 people
10 IngredientsLast modified on: January 3rd 2014
For 12 people, you will need:
- 1
3 shallots - 2
180 g sherry vinegar - 3
180 g dry white wine - 4
60 g butter - 5
2 kgs 100 g green cabbage - 6
300 g cream - 7 300 g butter
- 8
1 kg 800 g fresh salmon - 9
salt - 10
pepper - Total weight: 4,995 grams
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Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Mix 180 g sherry vinegar and 180 g dry white wine.
Stage 3 - 2 min.
Melt 60 g butter in a small pan, then add the chopped shallot, salt and pepper.
Cook without colouring for 1 or 2 minutes.
Cook without colouring for 1 or 2 minutes.
Stage 4 - 2 min.
Pour the wine and vinegar mixture into the pan.
Stage 5 - 10 min.
Leave to reduce by 3/4 over low heat.
Stage 6 - 30 min.
Prepare 2 kgs 100 g green cabbage, cooked.
Stage 8 - 8 min.
Then beat in 300 g butter a small piece at a time...
Stage 9
...until the sauce is rich and smooth.
Check seasoning and keep hot (a bain-marie is ideal for this).
Check seasoning and keep hot (a bain-marie is ideal for this).
Stage 10
Stage 11
Serve the salmon and cabbage on hot plates with the sauce poured over.
Remarks
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.
You can use a different fish if you prefer, such as pollack.
You can use a different fish if you prefer, such as pollack.
And to drink?
A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 110 RDI=10 % | 570 RDI=90 % | 7,350 RDI=370 % | 30,780 RDI: 370 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 40 RDI=10 % | 9 RDI=1 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
How much will it cost?
- For 12 people : 49.80 €
- Per person : 4.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Winegrowers' sausage casserole, Stuffed cabbage leaves, Fisherman's Ragout, Rice with spring greens, ... See them all 26
Fresh salmon
Like these other recipes: Salmon rillettes, Seafood rice salad, Summer Salmon Blanquette, Salmon chard rolls, Salmon marinated like herring, ... See them all 11
Cream
Like these other recipes: Paté en croute (terrine in a pie crust), Cheese tart, Spicy roast cauliflower gratin, Alpine gratin, Thin summer tart "à la grecque", ... See them all 114
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