Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,148 Kcal or 8,993 Kj | 142 gr | 33 gr | 161 gr |
107 % | 55 % | 3 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 9 gr | 2 gr | 11 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 36 gr | 8 gr | 40 gr |
27 % | 14 % | 1 % | 6 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Duet of creamed cauliflower and cabbage , Sautéed Green Vegetables in pan, Stuffed cabbage leaves, Warm scallop and cabbage salad, ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon "en papillote" with small vegetables, Salmon with sorrel, Seafood rice salad, Seafood feuillantines, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cassoulet-style shepherd's pie., Breton Pie, Elsa's Comtoise galette, Quartet of brassicas with cream , Potimarron (chestnut pumpkin) "au gratin", ... All |
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