Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,171 Kcal or 76,078 Kj | 279 gr | 1,601 gr | 1,184 gr |
909 % | 107 % | 151 % | 179 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 15 gr | 83 gr | 62 gr |
47 % | 6 % | 8 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,171 Kcal or 76,078 Kj | 279 gr | 1,601 gr | 1,184 gr |
909 % | 107 % | 151 % | 179 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Apple-almond shortbread tart, Tarte Jurassienne, Pear and chocolate tart with a hint of mint, Apple custard tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Cornouaillaise salad, Spinach and hard-boiled egg gratin, Green bean purée, Apple Batter Puddings, ... All |
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