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Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
156 K 3.9/5 (16 reviews)422473
40 min.
Easy
10.10 €
4 people
11 IngredientsLast modified on: March 10th 2013
150 g smoked salmon
1 
500 g spaghetti
200 ml 
3 
½ 
150 g Parmesan (Parmigiano Reggiano)
3 tablespoons 
100 ml 
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Cut the 150 g smoked salmon into ribbons.
Stage 2 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 2 min.
Heat 3 tablespoons olive oil in a large pan over medium heat.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
Stage 6 - ⌛ 5 min.
Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.
Stage 7 - ⌛ 5 min.
Add the cream and the salmon and bring back to the boil.
Stage 8 - ⌛ 2 min.
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.
It is ready as soon as the pasta has soaked up the cream.
It is ready as soon as the pasta has soaked up the cream.
Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
And to drink?
An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 172 RDI=265 % | 359 RDI=136 % | 191 RDI=262 % | 3,849 RDI=192 % | 16,118 RDI: 192 % |
| Per 100 g | 13 RDI=20 % | 27 RDI=10 % | 14 RDI=20 % | 297 RDI=15 % | 1,245 RDI: 15 % |
| Per person | 43 RDI=66 % | 89 RDI=34 % | 47 RDI=66 % | 962 RDI=48 % | 4,030 RDI: 48 % |
How much will it cost?
- For 4 people : 10.10 €
- Per person : 2.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Creamy spaghetti with cockles and parsley, Spaghetti Carbonara, Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, ... See them all 4
Cream
Like these other recipes: Mushroom velouté, Cauliflower purée with salmon and spinach, Sardine and potato gratin, Thin summer tart "à la grecque", Cream sauce with Vin Jaune, ... See them all 124
Parmesan (Parmigiano Reggiano)
Like these other recipes: Special Parmesan baguettes, Cashew-nut and Parmesan biscuits, Spaghetti with tomatoes and pesto, Gnocchi alla romana, Crispy rolls with chicken and leek, ... See them all 65
Smoked salmon
Like these other recipes: Cauliflower purée with salmon and spinach, Salmon rillettes, Surprise bread, Crispy smoked salmon and herb rolls, Smoked salmon sacristains, ... See them all 14
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