"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
112 K 4.6/5 (20 reviews)
45 min.
Easy
2 kebabs
8 IngredientsLast modified on: May 10th 2023
3.5 oz fish fillet
2 tablespoons 
1⁄3 
herbs of your choice
3.1 oz 
1.2 oz belly (streaky) bacon
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Cut the fish into fairly large cubes.
Stage 2 - 3 min.
Stage 3 - 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - 5 min.
Prepare and cut the mushrooms into large pieces.
Stage 5 - 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - 3 min.
Cut the slices across into squares.
Stage 7 - 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 4 RDI=0 % | 50 RDI=8 % | 560 RDI=30 % | 2,360 RDI: 30 % |
| Per 100 g | 9 RDI=4 % | 1 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per kebabs | 10 RDI=4 % | 2 RDI=0 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
How much will it cost?
- For 2 kebabs : 1.60 €
- Per kebabs : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Creamy "terre et mer" pots, Fish Mousselines, Fisherman's Ragout, Cod loin with saffron, Parcels of fish fillet in spinach, ... See them all 30
Mushrooms
Like these other recipes: Boeuf (beef) bourguignon, Tagliatelle New Zealand style, Melt-in-the mouth meat and vegetables in a sealed casserole, Shiitake eggs, Rabbit civet, ... See them all 62
Belly (streaky) bacon
Like these other recipes: Meatballs, Melt-in-the mouth meat and vegetables in a sealed casserole, Involtini-Style Filet Mignon , Rillons de Tours, Confit of carrots with bacon, ... See them all 31
Olive oil
Like these other recipes: Involtini-Style Filet Mignon , Leek and artichoke tart à la piémontaise, Red mullet fillets with a reduced white-wine sauce, Green bean and potato salad with paprika, Pilau rice, ... See them all 532
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