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"Land and sea" kebabs

Name: "Land and sea" kebabs
Prep time: 29 min
Cook time: 15 min
Total time: 44 min
Yield: 6 kebabs
Cuisine: French
Ingredients: 300 g fish fillet; 6 tablespoons olive oil; 1 lime; Herbs of your choice; 100 g mushrooms; 100 g belly (streaky) bacon; Salt; Pepper

For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.

123 K 4.6/5 (20 reviews)559619

Duration

45 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 kebabs, you will need:

1 300 g fish fillet
2 6 tablespoons olive oil
3 1 lime
4 Herbs of your choice
5 100 g mushrooms
6 100 g belly (streaky) bacon
7 Salt
8 Pepper
Total weight: 700 grams

Times for this recipe

Preparation

30 min.

Cooking

15 min.

All in all

45 min.

Preparation 30 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Cut the fish into fairly large cubes.

Stage 2 - ⌛ 3 min.

Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, Herbs of your choice (bay, rosemary and thyme here), salt and pepper.

Stage 3 - ⌛ 3 min.

Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.

Stage 4 - ⌛ 5 min.

Prepare and cut the mushrooms into large pieces.

Stage 5 - ⌛ 10 min.

If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.

Stage 6 - ⌛ 3 min.

Cut the slices across into squares.

Stage 7 - ⌛ 10 min.

Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.

Stage 8 - ⌛ 5 min.

Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

Keeping: A few minutes, once cooked.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=14 %	1 g RDI=1 %	21 g RDI=29 %	237 kcal RDI=12 %	994 kJ RDI=12 %
Per kebabs	10 g RDI=16 %	2 g RDI=1 %	25 g RDI=34 %	277 kcal RDI=14 %	1,160 kJ RDI=14 %
Whole recipe	64 g RDI=99 %	13 g RDI=5 %	150 g RDI=205 %	1,662 kcal RDI=83 %	6,958 kJ RDI=83 %