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"Land and sea" kebabs

"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
121 K 4.6/5 (20 reviews)
Grade this recipe:
duree45 min. difficultéEasy prix4.65 € pour combien6 kebabs ingredients8 Ingredients
Keywords:
Last modified on: May 10th 2023
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For 6 kebabs, you will need:
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Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
"Land and sea" kebabs : Stage 1
Cut the fish into fairly large cubes.
Stage 2 - ⌛ 3 min.
"Land and sea" kebabs : Stage 2
Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.
Stage 3 - ⌛ 3 min.
"Land and sea" kebabs : Stage 3
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - ⌛ 5 min.
"Land and sea" kebabs : Stage 4
Prepare and cut the mushrooms into large pieces.
Stage 5 - ⌛ 10 min.
"Land and sea" kebabs : Stage 5
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - ⌛ 3 min.
"Land and sea" kebabs : Stage 6
Cut the slices across into squares.
Stage 7 - ⌛ 10 min.
"Land and sea" kebabs : Stage 7
Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - ⌛ 5 min.
"Land and sea" kebabs : Stage 8
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=30 %10 RDI=1 %150 RDI=20 %1,660 RDI=80 %6,960 RDI: 80 %
Per 100 g9 RDI=4 %1 RDI=0 %20 RDI=3 %240 RDI=10 %990 RDI: 10 %
Per kebabs10 RDI=4 %2 RDI=0 %30 RDI=4 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish
How much will it cost?
  • For 6 kebabs : 4.65 €
  • Per kebabs : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Fish fillet

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Belly (streaky) bacon
Belly (streaky) bacon

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Mushrooms
Mushrooms

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Olive oil
Olive oil

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