Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,468 Kcal or 18,707 Kj | 347 gr | 1,770 gr | 1,188 gr |
223 % | 133 % | 167 % | 180 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 27 gr | 138 gr | 93 gr |
17 % | 10 % | 13 % | 14 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Gougères, Pets de nonne, Chouquettes, Puits d'amour, Mini Mont-Blanc choux puffs, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Pear verbena tarts, Puits d'amour, Almond cream or frangipane, Raisin breads (pains aux raisins), ... All |
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![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, European glass, Millefeuille, Pear charlotte, Bavaroise cream, ... All |
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